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Mutter Dhaniya Soup
Description
Cooking Time
Preparation Time :
15 Min
Cook Time :
10 Min
Total Time :
25 Min
Ingredients
Serves :
2
1 bowls mutton
.5 bowls dhaniya patta
.5 tbsp jeera
1 tsp salt
2 tsp sugar
1 tsp butter or oil
.5 tbsp black pepper powder
Directions
Just crush the mutter in mixie
Now in a pan heat a little oil or butter
Add jeera seeds n let it splatter
Now add black pepper powder n all the remaining ingredients add water n bring it to boil
Ganish with butter n chopped corriender leaves
mousumi pramanik
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#Tags
Lamb - Sheep
Bakri Eid
Spicy
Less than or equal to 10 steps
Less than or equal to 30 min
less than 30 Mins
Pan fry
For Large Groups
Served Hot
Stir-Fry
Lunch
Non-vegetarian
Bachelor’s Recipes